Ugh I didn’t mention one step after the bake - as soon as the galette is out of oven brush with sugar syrup (used Lebanese atar) or maple syrup. It’s a light coat and not necessary although yummy.
I made this while working with phyllo dough for the first time and it came out absolutely amazing!! My crust didn't get as brown as yours but everything tasted great. I served it with some vegan whipped cream. Brushed it with rose syrup. Thanks for the recipe!! <3
So glad it worked out well 🥹 It’s such a good simple & versatile go-to recipe. A tip to golden the crust, is to turn the oven on a higher heat (by 10 degrees or so) for the last 5 mins & you’re confident it’s pastry has cooked through 🩷
Ugh I didn’t mention one step after the bake - as soon as the galette is out of oven brush with sugar syrup (used Lebanese atar) or maple syrup. It’s a light coat and not necessary although yummy.
I made this while working with phyllo dough for the first time and it came out absolutely amazing!! My crust didn't get as brown as yours but everything tasted great. I served it with some vegan whipped cream. Brushed it with rose syrup. Thanks for the recipe!! <3
So glad it worked out well 🥹 It’s such a good simple & versatile go-to recipe. A tip to golden the crust, is to turn the oven on a higher heat (by 10 degrees or so) for the last 5 mins & you’re confident it’s pastry has cooked through 🩷