Pistachio Caramel Slice

Recipe No. 17

Hello. Another Sunday night. Another recipe. I have so many variations of this recipe. The most intensive is where I make the caramel and chocolate from scratch. This variation will include a trusted caramel and chocolate adapted from Belgium dark chocolate chips. Close to a millionaire shortbread, although closer to what we call a caramel slice in Australia. I think the oat factor is the point of difference. I love how pistachio plays with this bake. It balances the sweetness of the caramel, so well. This sweet treat features four layers. Oat shortbread, caramel, pistachio and chocolate. Layered indulgent, chewy, creamy and decadent. Here is the recipe.

The ingredients should make enough for a standard loaf pan. The only bake in this recipe is the base. The rest requires refrigeration. Here is the list of ingredients for each layer before we get into the method.